Pastis is first a genuine family story with the kiwi/French couple Lyn and Alex Roux , Alex Vitelli the omnipresent maitre d` and Cedric Dupont the head chef from Provence.
Enjoy an authentic French experience at Pastis, a Parisian-style bar / brasserie in the heart of the city, with genuine French food, French wine and French staff.
Pastis is the name of a popular aniseed aperitif liquor from the south of France – many a time the world has been changed by friends over a glass of “jaune” (yellow)! Pastis serves popular classic French food for lunch and dinner – cuisine that everyone loves.
This is the perfect place for a business lunch where, in a busy atmosphere just like in St Germain, you can enjoy steak frite, salade nicoise or a savoury galette. Dinner is more elaborate with snails , cassoulet , bouillabaisse or fish surrounded by amazing creative composition sauces.
The wine list awarded by Metro Magazine at Pastis is a real tour de France as well as including a stage in New Zealand.
Every Friday evening is Pastis time to enjoy ‘un ricard tomate’ (pastis cocktail), one absinthe, a Chablis or a Bordeaux, listening to Tracey Collins , the lively piano accordion player. Santé!
You can visit our different menus for your Christmas function nothing is better than Christmas in Paris.
Bon appétit.